Wilton¬ģ as recommended in Wilton Method classes. Don't just say it. Bake it.‚Ą
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfite [Whipping Aid]), Leavening (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Cream of Tartar). Contains 2% or Less of: Corn Starch, Maltodextrin, Natural and Artificial Flavor.
You Will Need:11/4 Cups WaterBaking Instructions:1 PrepRemove top oven rack; move remaining rack to lowest position.Preheat oven to 350F. Do Not Grease The Pan. For best results, be sure bowl and utensils are clean.¬†2 MixBlend cake mix and water in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 1 minute. Do Not Overbeat.Pour¬†into ungreased 10-inch tube pan and bake immediately.3 BakeBake¬†for 38 to 48 minutes.Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do Not Underbake.Hang pan upside down on heat-proof glass bottle until completely cool, about 11/2 hours.Loosen edges carefully with flat knife or spatula to remove cake.
Always refer to the actual package for the most accurate information