Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less of: Corn Starch, Salt, Invert Sugar, Natural and Artificial Flavors, Caramelized Sugar (Sugar, Water), Caramel Color, Acetic Acid, Sodium Acid Pyrophosphate, Preservatives (Potassium Sorbate), Citric Acid, Sodium Citrate.
Directions for easy spreading frosting: store unopened can at room temperature, not over 80 F. stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 30 days.
Always refer to the actual package for the most accurate information