Artificially flavored. Frosts two 8 or 9 inch layers or a 13 x 9 inch cake, brownies or about 36 cupcakes.
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less of: Corn Starch, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Preservatives (Potassium Sorbate), Natural and Artificial Flavors, Acetic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate.
Directions for easy spreading frosting: store unopened can at room temperature, not over 80 F. stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 30 days.
Always refer to the actual package for the most accurate information