Dr. Schar Gluten Free Artisan Baker White Bread

Dr. Schar Gluten Free Artisan Baker White Bread

Dr. Schar

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Dedicated gluten-free facility. Gluten-free. Wheat-free. Soft, fluffy, light and moist! This Product Contains no: gluten; wheat; lactose. Low fat. Low saturated fat. Cholesterol free. No preservatives. Gluten-free. Perfected. We use only naturally gluten-free and wheat-free
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Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seeds Husks (Vegetable Fiber), Guar Gum, Millet Flour, Yeast, Sugar, Quinoa Flour, Salt, Citrus Fiber, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.


Storage instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.

Always refer to the actual package for the most accurate information