Dr. Schar Gluten-Free  and Wheat-Free Multigrain Bread

Dr. Schar Gluten-Free and Wheat-Free Multigrain Bread

Dr. Schar

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Dedicated gluten-free facility. Gluten-free. Wheat-free. Soft, fluffy, light and moist! This Product Contains no: gluten; wheat; lactose. Low saturated fat. Low fat. No preservatives. Gluten-free. Perfected. We use only naturally gluten-free and wheat-free ingredients and adhere to the
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Water, Corn Starch, Rice Flour, Rice Starch, Soy Flakes, Potato Starch, Buckwheat Flour, Soy Bran, Rice Syrup, Soy Protein, Palm Oil, Psyllium Seed Husks (Vegetable Fiber), Millet Flakes, Yeast, Sugar Beet Syrup, Sugar, Modified Cellulose, Apple Extract, Salt, Citric Acid, Tartaric Acid.


Refreshing instructions: if stored properly, our bread can be enjoyed right out of the bag, no toasting required! For optimal taste, you can toast, microwave or briefly bake the bread slices. Storage instructions: unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.

Always refer to the actual package for the most accurate information