Dr. Schar Gluten Free Artisan Baker Multigrain Bread

Dr. Schar Gluten Free Artisan Baker Multigrain Bread

Dr. Schar

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Details

Dedicated gluten-free facility. Gluten-free. Wheat-free. Soft, fluffy, light and moist! This Product Contains no: gluten; wheat; lactose. Low saturated fat. Low fat. No preservatives. Gluten-free. Perfected. We use only naturally gluten-free and wheat-free ingredients and adhere to the
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Ingredients

Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Buck Wheat Flour, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Flax Seeds, Guar Gum, Apple Fiber, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey.

Directions

Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.

Always refer to the actual package for the most accurate information