Dr. Praeger's Purely Sensible Foods Rice Crusted Fish Sticks

Dr. Praeger's Purely Sensible Foods Rice Crusted Fish Sticks

Dr. Praeger's

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Details

Where you recognize all the ingredients. All natural. Gluten free. No preservatives; low in saturated fat; made from fish fillets. Sensible food never tasted this good! Dear Valued Customer: I believe that being healthy is a combination of genetics and a balanced life style, including exercise
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Ingredients

Alaskan Pollock Fillets (Wild), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Yellow Corn Meal, Corn Starch, Salt, Dextrose, Raisin Juice Concentrate, Honey, Expeller Pressed Canola Oil, Garlic Powder, Onion Powder, Yeast Extract, Spice), Expeller Pressed Canola Oil.

Directions

Keep frozen. Cooking instructions: Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/toaster oven (preferred method): preheat oven/toaster oven to bake at 450 degrees F. Place fish sticks on an ungreased baking pan. Bake approximately 11 minutes until browned. Carefully flip and bake an additional 8 minutes, until heated through and well browned. Skillet: preheat vegetable oil in a non-stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned.

Always refer to the actual package for the most accurate information