Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Fast and easy forming. Sprinkle on flan base to prevent fruit flans from becoming soggy. Product of Canada.
Dextrose, Modified Corn Starch, Tricalcium Phosphate
Simply add contents of pouch to 1 cup (250 ml) cold whipping cream (35% M.F.) and beat until peaks form.
Always refer to the actual package for the most accurate information