Product of Canada.
Cornstarch, Dutched Cocoa (Processed with Alkali), Dextrose, Salt.
Mix contents of package with 30-60 ml (2-4 tbsp) of sugar in a sauce pan. Gradually whisk in 500 ml (2 cups) of cold milk until smooth. Then cook over medium heat (not higher). Bring to a boil stirring constantly with a whisk until thickened. Pour into dishes rinsed with cold water or a baked, cooled pie shell. Refrigerate 1-2 hours until firm.
Always refer to the actual package for the most accurate information