Dr. Oetker Dessert Mix, Instant, Creme Caramel

Dr. Oetker Dessert Mix, Instant, Creme Caramel

Dr. Oetker

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A heritage of baking. It all started with baking powder. In 1891, in Bielefeld, Germany, Dr. August Oetker developed Backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, still a family business. Product of Canada.
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Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6. Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel Color, Water, Sugar, Sulfur Dioxide (a Preservative).


You Will Need: cold milk, 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.

Always refer to the actual package for the most accurate information