Dr. McDougall's Rice Ramen Gluten Free Soup Sesame Chicken

Dr. McDougall's Rice Ramen Gluten Free Soup Sesame Chicken

Dr. Mcdougall's

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Rice noodle. Gluten free. All natural. Asian cuisine. This tasty, authentic Asian soup is vegan and made with rice noodles that are steamed, not fried and gluten free. Goodness on-the-go with only 140 calories from Dr. McDougall's Right Foods. Nourishing your well-being while helping to sustain
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Rice Noodles* (Rice Flour, Tapioca Starch), Yeast Extract, Organic Cane Sugar, Wheat Free Soy Sauce (Soybeans, Maltodextrin, Salt)*, Vegetables* (Garlic, Shitake Mushroom, Green Onion, Red Bell Pepper), Potato Starch, Sesame Flour, Natural Flavor (Sesame), Organic Vinegar, Tofu, Spices, Citric Acid, Organic Caramel Color. *Dried.


Cooking instructions: Microwave cooking instructions (1100W). 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 1 1/2" below rim of cup). Stir well. 4. Microwave on high about 2 minutes to bring to a rapid boil but not boil over. Microwaves vary. Fill line: Adjust power and time as needed. Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 8 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling water instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered to 8 minutes or until noodles are tender. Stir again and enjoy. Food/soup should be cooked to 165 degrees F. Caution: cup and food may be hot. Please handle with care.

Always refer to the actual package for the most accurate information