Dr. McDougall's Asian Noodles Pad Thai Gluten Free

Dr. McDougall's Asian Noodles Pad Thai Gluten Free

Dr. Mcdougall's

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Details

All natural. Quick to microwave. Lowfat. Gluten free. 200 calories per serving. Vegan. Sourced no BPA. The cup you are holding is made from paper sourced from responsibly managed forests. Product of USA.

Ingredients

Rice Noodles (Rice Flour, Starch), Wheat Free Tamari Sauce (Soybeans)*, Vegetables* (Garlic, Onion, Shallots, Cabbage, Cilantro, Chili Pepper, Green Onion, Chives), Peanuts, Organic Cane Sugar, Natural Flavors (Yeast Extract, Turmeric and Paprika), Potato Starch, Lime Juice Powder, Tofu*, Tamarind Powder, Sea Salt. *Dried.

Directions

Cooking instructions: Microwave (1100 watts) cooking instructions: 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 2" above bottom of cup). Stir well. 4. Microwave on medium (60% power) for 2 minutes or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. (Note: With most microwaves, you can adjust the power level by pressing the power button several times until you see 60%). Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 5 minutes or until noodles are tender and sauce thickens. Stir again and enjoy. Boiling water instructions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy. Food/Soup should be cooked to 165 degrees F. Caution: Cup and food maybe hot. Please handle with care.

Always refer to the actual package for the most accurate information