Dr. McDougall's All Natural Asian Entree Teriyaki Noodle

Dr. McDougall's All Natural Asian Entree Teriyaki Noodle

Dr. Mcdougall's

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Details

All natural. Quick to microwave. Lowfat. Makes about 195 g prepared. 200 calories per serving. Sourced BPA free. Vegan. The cup you are holding is from paper source exclusively from certified responsibly managed forests. FSC Mixed Sources: Product group from well managed forests and other
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Ingredients

Noodles (Wheat Flour, Brine, Salt), Organic Evaporated Cane Juice, Teriyaki Sauce (Soy Sauce [Fermented Soybeans, Wheat]), Vegetables* (Garlic, Shallot, Carrot, Green Onion), Potato Starch, Yeast Extract, Natural Flavor (Vegan), Ginger, Sesame. *Dried.

Directions

Microwave for best results. Microwave cooking directions: 1. Remove the lid. 2. Remove flavor packet and pour contents into cup. 3. Add room temperature water to fill line inside cup (about 2" above bottom of cup). Stir well. 4. Microwave on high 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler. Fill line. Water or by reducing cooking time or power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir, and cover. 6. Let stand covered for 5 minutes or until noodles are tender and sauce thickens. Stir again and enjoy. Boiling water directions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered about 5 minutes until noodles are tender and sauce thickens. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care. Stir in ideas: Vegetables, edamame, tofu, tempeh.

Always refer to the actual package for the most accurate information