8 servings. Mexican condiment. Made in Mexico.
Soybean Oil, Crackers (Wheat Flour, Water, and Baking Soda), Chile Peppers, Sugar, Sesame Seeds, Peanuts, Wheat Bran, Iodized Salt, Caramel Color (Sulfites), Cacao, Natural Flavor, Disodium Inosinate, and Disodium Guanylate.
COOKING INSTRUCTIONS:1. In saucepan, add 4 parts broth (or water) to 1 part paste.2. Use low heat; stirring constantly and bring to boil. (Above 210degF)3. Keep the sauce in low heat for 4 minutes.4. Serve warm over chicken or other foods. Refrigerate after opening. Keep in a cool and dry place.
Always refer to the actual package for the most accurate information