Vegetables: Romaine Lettuce. Dressing: Soybean Oil Water, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Sugar, Salt, Natural Flavors (contains Soy), Anchovy Paste (Anchovies, Salt, Water), Spices (Contains Mustard), Egg Yolks, Distilled Vinegar, Dehydrated Garlic, Citric Acid, Lemon Juice Concentrate, extractive of Rice, Xanthan Gum and Dehydrated Onion. Croutons: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil Whole Wheat Flour, Salt, contains 2% or less of: Sugar, Dehydrated Garlic, Yeast, Maltodextrin, Natural Butter Flavor (contains Milk), Cheese: Parmesan Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (as a natural mold inhibitor). Seasoning: Spices (Black Pepper, Cumin, Oregano) Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Yeast Extract, Spice Extractive, Oil of Garlic.
Thoroughly washed. Perishable. Keep refrigerated. For the freshest taste, use within two days of opening and keep refrigerated in this breathable bag.
Always refer to the actual package for the most accurate information