Vegetables: Romaine Lettuce. Dressing: Water, Soybean Oil, Parmesan Cheese (Part-Skim Milk, Rennet, Cultures, Calcium Chloride, Salt), Apple Cider Vinegar, White Wine Vinegar, Sugar, Salt, Dijon Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, White Wine, Spices), Romano Cheese [Milk, Cultures, Salt, Enzymes (Cellulose to prevent caking)], Natural Flavors (Soy), Corn Starch, Egg Yolk, Dehydrated Garlic, Anchovy Paste (Anchovies, Salt, Water), Lemon Juice Concentrate, Xanthan Gum, Spice, Lactic Acid, Citric Acid, Onion Powder. Croutons: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Olive Oil (adds a Dietary Insignificant amount of Fat), Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Yeast, Spices, Natural Flavor (contains Milk), Dextrose, Ascorbic Acid.
Thoroughly washed. Perishable. Keep refrigerated. For the freshest taste, use within two days of opening and keep refrigerated in this breathable bag.
Always refer to the actual package for the most accurate information