Microwaveable container. Smoother melting! The difference between just fruit & just fabulous!
Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel & Palm), Whole Milk Powder, Reduced Mineral Whey Powder, Nonfat Dry Milk , Soy Lecithin (an Emulsifier), Salt and Vanillin (an Artificial Flavor).
Tips: don't overheat! Dolci Frutta melts quickly & scorches easily. Keep dry! Moisture will thicken chocolate. Dry utensils & pat or air dry fruit before dipping. If product thickens: add vegetable shortening or oil by teaspoonful & stir for desired consistency. Don't thin with water, milk, butter, or margarine. For best results: dip & serve within 12 hours. Do not refrigerate. 1. Remove lid & seal. 2. Microwave in container at 1/2 power (medium). 3. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted wafers retain shape until stirred). 4. Dip fruit by stem or with fork & cool on waxed paper until hardened.
Always refer to the actual package for the most accurate information