Serves 2. With coconut milk eggplant & mushrooms. Product of Thailand
Coconut Milk (Coconut Extract, Water), Green Curry Paste [Chili, Garlic, Lemon Grass, Shallot, Galangal, Soy Bean Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Coriander Roots, Cumin Seeds, Turmeric, Citric Acid], Straw Mushrooms, Eggplant, Chili, Soybean Oil, Sugar, Salt, Sweet Basil, Modified Tapioca Starch.
Heat 1 tbsp of vegetable oil in a pan. Add 1/2 lb. sliced chicken, beef or seafood and cook on high until lightly browned. Pour 1 bag (7 oz) of deSiam green curry simmer sauce. Stir and cover with lid. Reduce the heat. Simmer and stir occasionally for 10 minutes until cooked through. Garnish with fresh basil. Serve with steamed white rice. Cooking Tip: You may add 1-2 cups of cut-up vegetables, such as baby corn, eggplant, cherry tomatoes and pumpkin. Refrigerate after opening.
Always refer to the actual package for the most accurate information