Delverde Penne Rigate

Delverde Penne Rigate

Delverde

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Details

Enriched macaroni product. Authentic, simple and pure. Premium durum wheat semolina. Slow dried to maintain protein and quality. Homemade taste. Artisan made. Bronze dies. Slow dried. Spring water. Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of
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Ingredients

100% Durum Wheat Semolina, Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Store in a cool, dry place. Cooking suggestions: Bring 4 quarts of water to boil. Add 1 pound of pasta with 1 tablespoon of sea salt and stir vigorously. Keep the water boiling, stirring occasionally, for 10 minutes. Drain carefully and serve hot. Cooking tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it has begun boiling. Drain the pasta while it is al dente - with a bit of "bite" -it tastes better and is more digestible. Never run pasta under cold water because it will lose the layer of starch that binds it with the sauce. For best results, pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller, more intense flavor.

Always refer to the actual package for the most accurate information