Delverde Imported Farfalle

Delverde Imported Farfalle

Delverde

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Details

Enriched macaroni product. Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Delverde pasta is produced in Fara San Martino, a picturesque village in beautiful Majella National Park, located in the Abruzzo region of Italy
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Ingredients

Semolina, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Cooking Time: 9 minutes. Add 1 lb of pasta to 4 quarts of boiling water with 1 tablespoon of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.

Always refer to the actual package for the most accurate information