Semolina, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
Cooking Time: 9 minutes. Add 1 lb of pasta to 4 quarts of boiling water with 1 tablespoon of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.
Always refer to the actual package for the most accurate information