Delverde Imported Farfalle

Delverde Imported Farfalle


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Enriched macaroni product. Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Delverde pasta is produced in Fara San Martino, a picturesque village in beautiful Majella National Park, located in the Abruzzo region of Italy
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Semolina, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.


Cooking Time: 9 minutes. Add 1 lb of pasta to 4 quarts of boiling water with 1 tablespoon of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.

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