Enriched macaroni product. Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Pasta made of Semolina. Cooking time 7 min. Product of Italy.
Semolina, Ferrous lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
For 8 Servings: Add 1 lb of pasta to 4 quarters of boiling water with 1 tablespoon of salt and stir vigorously at once. Keep it on the boil stirring every once in a while for the time indicated. Drain, add the sauce and serve hot.
Always refer to the actual package for the most accurate information