Delverde Capellini

Delverde Capellini


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Pasta made of semolina. Enriched macaroni product. Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Delverde. The natural choice. Delverde pasta is produced in Fara San Martino, a picturesque village in beautiful Majella
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100% Durum Wheat Semolina, Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.


Cooking suggestions: Bring 4 quarts of water to a rapid boil. Add 1 pound of pasta with 1 tablespoon of sea salt and stir vigorously. Keep the water boiling, stirring occasionally, for 3 minutes. Drain carefully and serve hot. Store in a cool, dry place.

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