DeBoles Spaghetti Style Pasta made with Jerusalem Artichoke Flour

DeBoles Spaghetti Style Pasta made with Jerusalem Artichoke Flour

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Details

Contains Jerusalem Artichoke. All natural ingredients. Chosen America's best (DeBoles selected by Chefs in America, through random taste sampling, as America's Best Natural Gourmet Pasta and served to the chefs and media at the National Chefs Award Luncheons).
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Ingredients

Durum Wheat Semolina, Jerusalem Artichoke Flour.

Directions

Cooking instructions: Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook to 7 minutes (do not overcook). Drain and rinse with cold water.

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