DeBoles Angel Hair Pasta Jerusalem Artichoke Flour

DeBoles Angel Hair Pasta Jerusalem Artichoke Flour


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Made with Jerusalem artichoke flour. All natural. Making only the best since 1932. Since 1932 DeBoles has prided itself on bringing you the best all natural and organic handmade pastas. Original all natural recipe features our signature Jerusalem artichoke flour for a subtle nutty flavor and a
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Durum Wheat Semolina, Jerusalem Artichoke Flour.


Cooking instructions: Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook to 7 minutes (do not overcook). Drain and rinse with cold water.

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