Durum Wheat Semolina, Iron (Ferrous Lactate).
Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 7-9 min. Store away from heat, humidity and direct sunlight.
Always refer to the actual package for the most accurate information