De Cecco Rigatoni. Enriched Macaroni Product. The First Certified Pasta. Dal 1886. Cooking time 14 minutes
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 14 minutes, drain and season.
Always refer to the actual package for the most accurate information