Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. 6 qt. Salt 212 degrees F. Pasta 1 lb 9'-11'. Cooking time: 9-11 min. Store away from heat, humidity and direct sunlight.
Always refer to the actual package for the most accurate information