De Cecco Fusilli No. 34

De Cecco Fusilli No. 34

De Cecco

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The first certified pasta. See back for details. Cooking time 11 min. Al dente 9 min. Traditional processing method: Coarse brown drawing. Slow drying at low temperatures. Enriched macaroni product. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the
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Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place.

Always refer to the actual package for the most accurate information