Uncured Bacon: Pork prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (not from Milk).
Keep refrigerated below 40 degree F at all times. Cooking instructions: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. Note: all uncured meat products should be used or frozen within five days after opening.
Always refer to the actual package for the most accurate information