Curries By Nature Medium Tadka Masala

Curries By Nature Medium Tadka Masala

Curries By Nature

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Details

Authentic Indian. Serves 8 people. This is the most common of all curries used in every Indian household to cook most kinds of lentils or beans. One of the most common dishes using this form of cooking in an Indian restaurant menu is tadka dal. Made with olive oil. No
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Ingredients

Onions, Tomatoes, Olive Oil, Tomato Sauce, Tomato Paste, Ginger, Garlic Powder, Spices, Salt, Turmeric, Cayenne, Citric Acid.

Directions

Refrigerate after opening. Store in a cool and dark place. Empty the jar over 2 lb of boiled lentils. Add 3 cups of water and bring to boil and then simmer for 10 minutes. Stir occasionally. Lentils can be substituted with chickpeas or any kind of beans.

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