Curries By Nature Condensed Hot Vindaloo Masala Curry

Curries By Nature Condensed Hot Vindaloo Masala Curry

Curries By Nature

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Details

Authentic Indian. Serves 8 people. The Vindaloo curry has gone through many transformations over the years and today's version makes it one of the hottest curries. Meats marinated in yogurt will give the dish maximum flavor. Add diced potatoes for extra flavor. Made with olive oil. No
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Ingredients

Salt, Ginger, Water, Citric Acid, Garlic Powder, Onions, Turmeric, Spices, Olive Oil, Tomato Paste, Cayenne, Tomato Sauce, Green Chilies, Tomatoes, Cardamom

Directions

Refrigerate after opening. Store in a cool and dark place. Empty the jar over 1.5 lb diced lamb in a pan and saute for 5 minutes. Add 2 cups of water and cook till lamb is fully done. Stir occasionally. Lamb can be substituted with beef, vegetable medley or paneer.

Always refer to the actual package for the most accurate information