Crosse & Blackwellï¿½ Seafood Cocktail Sauce. Since 1706
Water, Sugar, Tomato Paste, Distilled Vinegar, Horseradish, Salt, Corn Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lactic Acid, Onion, Spices, Garlic.
Refrigerate after opening. Serving ideas: Mix seafood cocktail sauce with orange marmalade for a wonderful grilling sauce & meat glaze. Spread seafood cocktail sauce over softened cream cheese, top with bits of crab, pineapple and shrimp. Serve with a selection of crackers.
Always refer to the actual package for the most accurate information