Crosse & BlackwellÂ® Mint Flavored Apple Jelly. Since 1706. 50 calories per 1 tbsp
Sugar; Apple Juice; Citric Acid; Pectin; Natural Mint Flavor; Yellow 5, Blue 1, Yellow 6; Polysorbate 80.
Refrigerate after opening. Serving ideas: Spread jelly on a beef roast during the last 15 min. of roasting for a flavorful glaze. For a great marinade, mix jelly with rosemary. Heat until melted. Marinate lamb kabobs for about 2 hrs. Grill. Brush with remaining marinade & finish grilling.
Always refer to the actual package for the most accurate information