Water, Sugar, Pineapple, Distilled Vinegar, Montmorency Cherries, Corn Starch, Sea Salt, Cloves, Mustard Flour, Natural Flavors, Red 40.
Serving ideas: Baste ham with 1/2 of a jar of ham glaze during the last 30 min of cooking. Serve ham with remaining glaze, warmed. Blend ham glaze with balsamic vinegar for a delightful meat sauce on pork tenderloin. Try this spooned on a salad topped with fresh pears & roasted walnuts, enjoy! Refrigerate after opening.
Always refer to the actual package for the most accurate information