CoolHaus Balsamic Fig & Mascarpone Ice Cream

CoolHaus Balsamic Fig & Mascarpone Ice Cream

Coolhaus

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Details

Architecturally-inspired gourmet desserts. About the architect: Eric Owen Moss practices architecture with his eponymously named LA-based 25-person firm, founded in 1973. Throughout his career, Moss has worked to revitalize a once defunct industrial tract in Culver City, California
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Ingredients

Dextrose, Guar Gum, Cane Sugar, Milk, Sea Salt, Locust Bean Gum, Cream, Dried Figs, Mascarpone Cheese, Reduced Balsamic Vinegar

Directions

Keep frozen.

Always refer to the actual package for the most accurate information