CoolHaus Balsamic Fig & Mascarpone Ice Cream

CoolHaus Balsamic Fig & Mascarpone Ice Cream


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Architecturally-inspired gourmet desserts. About the architect: Eric Owen Moss practices architecture with his eponymously named LA-based 25-person firm, founded in 1973. Throughout his career, Moss has worked to revitalize a once defunct industrial tract in Culver City, California
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Dextrose, Guar Gum, Cane Sugar, Milk, Sea Salt, Locust Bean Gum, Cream, Dried Figs, Mascarpone Cheese, Reduced Balsamic Vinegar


Keep frozen.

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