15 calories per 2 tbsp. Fridge fresh for 2 weeks. Lift here for recipes. Contains 0 g of lactose per serving. Package Yield: about 3 cups.
Water, Corn Syrup, Hydrogenated Vegetable Oil* (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Less than Two Percent of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Modified Food Starch, Xanthan and Guar Gums, Polysorbate 60, Polysorbate 65, Sorbitan Monostearate, Sodium Hydroxide, Beta Carotene (Color). *Adds a Negligible Amount of Fat.
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage.
Always refer to the actual package for the most accurate information