Conus Tomme De Savoie Cheese

Conus Tomme De Savoie Cheese


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Tomme De Savoie is made from raw skimmed cows milk after they have drained it off to make butter. It usually takes 2-4 months to age and during this time the rind turns a greyish color with small patches of yellow mold. This cheese has quite a few irregular holes
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