Consorcio De Los Quesos Queso Iberico

Consorcio De Los Quesos Queso Iberico

Consorcio De Los Quesos

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Details

Iberico. 3 Milk Spanish Cheese. Elaborated in Castille-León using cow, sheep and goat's milk. Enzymatic coagulation and pressed paste, not cooked. Its rind has grooves on the surface and the girth mark on the sides. It has a mild, lactic, aromatic and creamy flavor.
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