Columbia Crest Mycella

Columbia Crest Mycella

Columbia Crest

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Mycella cheese. Danish version of Gorgonzola, 'Mycella' is a traditional, creamy cheese made of cow's milk. It is moist and creamy, little salty but not bitter and is part of the blue cheese family. It comes with a blue-green mold and a mild aromatic taste. The blue veins in the
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