Guajillo, Muraco, Pasilla and Mora Chiles, Almonds, Sugar, Vegetable Oil, Peanuts, Sesame Seeds, Pecan Nuts, Pumpkin Seeds, Raisins, Corn Flour, Bread, Chocolate, Biscuits, Iodized Salt, Spices, Hydrolyzed Soy Protein, and Citric Acid.
Refrigerate after opening. Store in a cool place. Uses: Dissolve the contents in 5-1/2 cups of water or bouillon. Heat moving constantly for about 15 minutes until it thickens. Add the meat you have cooked previously and let simmer for few minutes. Serve with chicken, beef, pork, vegetables, eggs, etc. Or make great enchiladas.
Always refer to the actual package for the most accurate information