Di Roma. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, butter and parmesan cheese are blended with rich cream, and accented with a touch of black pepper. Gluten-free.
Water, Nonfat Milk, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Unsalted Butter (Cream, Natural Flavor), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.
Simmer & serve. Refrigerate after opening. Best if used within 5 days.
Always refer to the actual package for the most accurate information