Cherrybrook Kitchen Gluten Free Pancake and Waffle Mix

Cherrybrook Kitchen Gluten Free Pancake and Waffle Mix

Cherrybrook Kitchen

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All natural. Wheat free. Peanut free. Nut free. Dairy free. Egg free. Vegan. Scan to learn more about the sweet solution for food allergies. Like our Facebook page for special offers. Visit for a complete list of our products and where you can purchase them. CBK Sweet
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White Rice Flour, Evaporated Cane Juice, Potato Starch, Non-Alluminated Baking Powder, Tapioca Starch, All Natural Vanilla Flavor, Sea Salt, Xanthan Gum.


Cooking instructions. Makes 21 4-inch pancakes or 9 waffles. For pancakes: 1. Stir rice milk,* vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes. 2. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil. 3. Pour batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges. 4. Flip pancakes and cook 2 minutes or until cooked through. 5. Enjoy! For waffles follow mixing instructions above. Cook according to your waffle makers baking instructions. *Substitute plain soy milk or milk* according to your needs. *Unless you are allergic to this ingredient.

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