Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds and Paprika.
Chef Paul's suggested uses: Use Magic Salmon Seasoning� as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional hint: use instead of salt and pepper in your favorite tuna salad recipe. Microwave preparation: place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes. Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time. Use a reliable thermometer. When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F).
Always refer to the actual package for the most accurate information