Magic Chef Paul Prudhomme's Magic Salmon Seasoning

Magic Chef Paul Prudhomme's Magic Salmon Seasoning


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Great on the grill! Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking
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Sugar, Salt, Spices, Onion, Garlic, Yellow Mustard Seeds, and Paprika.


Chef Paul's suggested uses: Use Magic Salmon Seasoning® as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional hint: use instead of salt and pepper in your favorite tuna salad recipe. Microwave preparation: place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes. Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time. Use a reliable thermometer. When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F).

Always refer to the actual package for the most accurate information