Chebe Pizza Crust Mix

Chebe Pizza Crust Mix


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Makes one 14 inch pizza crust. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free (Add eggs or egg substitute during preparation), Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to
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Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Garlic, Onion, Oregano.


Baking: 1. Preheat oven to 450 degrees F. 2. Blend Chebe Pizza Crust Mix with 2 tbsp. oil, 1 cup shredded cheese (cheese and milk contain lactose and casein.) (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute (cheese and milk contain lactose and casein). 3. Knead dough with hands until it is smooth. 4. Place dough ball on an ungreased 14 inch round baking tray. Press dough with heel of hand, flipping the dough occasionally, until it covers the tray evenly. 5. Add the toppings of your choice. 6. Bake 15-18 minutes or until crust is lightly browned. Slice, serve and enjoy.

Always refer to the actual package for the most accurate information