Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Dry Milk, Iodine-Free Sea Salt.
Baking instructions: 1. Preheat oven to 375 degrees F. 2. Blend Chebe original cheese bread mix with 2tbsp. oil, 1 cup shredded cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly mix in exactly 1/4 cup water. 3. Knead dough with hands until it is smooth. 4. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2" apart on ungreased baking sheet (line with parchment if available). 5. Bake 20-25 minutes or until lightly browned. Serve warm and enjoy.
Always refer to the actual package for the most accurate information