Chebe All-Purpose Bread Mix

Chebe All-Purpose Bread Mix


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Makes 4 sandwich buns. Gluten free. Delicious by nature. Soy free. Corn free. Rice free. Potato free. Yeast free. Peanut free. Tree nut free. Egg free (Add eggs or egg substitute during preparation), Lactose/casein free. Iodine free. Sugar free. Non GMO. It was 1999 when we decided to bring to
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Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Cream of Tartar, Sodium Bicarbonate.


Sandwich buns baking: 1. Preheat oven to 375 degrees F. 2. Blend Chebe All-Purpose bread mix with 2 tbsp. oil, 1 cup shredded cheese (Cheese and milk contain lactose and casein.) (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/milk substitute (Cheese and milk contain lactose and casein). 3. Knead dough with hands until it is smooth. 4. Divide dough into 4 equal pieces, shaping each into a 4 diameter patty. Place 1-2 inches apart on an ungreased baking sheet (line with parchment if available). 5. Brush with oil. 6. Bake 20-25 minutes until lightly browned. Let cool, slice in half, add sandwich fixings of your choice and enjoy.

Always refer to the actual package for the most accurate information