Pronounced: (spaâ€‘gehâ€‘ti ahâ€‘la chiâ€‘taâ€‘ra)Meaning: It originates from the Abruzzo region of central Italy and is named after a guitarâ€‘like loom with steel threads used to work its dough. Unlike standard cylindrical shaped spaghetti, Spaghetti
Meaning: It originates from the Abruzzo region of central Italy and is named after a guitarâ€‘like loom with steel threads used to work its dough.
Unlike standard cylindrical shaped spaghetti, Spaghetti Alla Chitarra is a square shaped pasta. It is best suited for meat and fish sauces.
The best pasta in the world comes from Gragnano, a small village nestled in the hills of Campania near southern Italy's Amalfi Coast. So dedicated is the village to the artisanal creation of pasta that the width of the streets and the height of the buildings were designed so as to allow the breeze from the Mediterranean Sea to circulate better and facilitate the drying of the pasta. Pasta di Gragnano is made from durum wheat and semolina combined with fresh water from the Lattari Mountains. It is shaped by the artistry of Gragnano pasta-makers using bronze dies which make the surface of the pasta a rough texture, allowing it to better capture and hold sauces once cooked.
Spaghetti Alla Chitarra originates from the Abruzzo region of central Italy. It is named after the guitar like loom with steel threats used to work its dough.
Expertly crafted artisan bronze cut pasta made from durum wheat semolina. Bronze Cut. Macaroni product. Pasta di Gragnano I.G.P. Protected Geographical Indication. Certified by Control Body Authorized by Ministero Delle Politiche Agricole Alimentari E Forestali. Imported with love from Gragnano, Italy. Product of Italy.
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