Details
Cayenne Pepper is used to achieve the hot and spicy flavor of Mexican, Creole, Cajun, Thai, Szechuan and Indian cooking. Because of its intense pungency, it is recommended to use in small amounts. Certified organic by Quality Assurance International. USDA organic.
...more >>Cayenne Pepper is used to achieve the hot and spicy flavor of Mexican, Creole, Cajun, Thai, Szechuan and Indian cooking. Because of its intense pungency, it is recommended to use in small amounts. Certified organic by Quality Assurance International. USDA organic.
Ingredients
Organic Ground Cayenne Pepper.
Always refer to the actual package for the most accurate information
